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Menu

Our chef, Loïc Dantec, offers an exquisite menu, combining tradition and innovation. All our creations are entirely homemade using fresh products delivered daily.

To share
Slices of Cullatello di Zibello Ham (Italia)
16€
Starters
Sea bass carpaccio marinated with soy sauce, sour jalapeño pepper juice
21€
Mesclun salade, parmesan and black truffle vinaigrette
19€
Snacked prawns and smocked fresh cheese, candied tomato condiment
23€
Potatoes and chestnut gnocchi, parmesan emulsion and pork belly
19€
Poched eggs, candied pepper with chorizo and potatoes espuma
19€
Main courses
Beek chuck black angus, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
36€
Pork rib steak from Cantal, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
39€
Veal maturated rib steak from Galice, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
52€
Roasted wild duck filet with blackcurrant berries and mushroom
32€
Cod fish with beurre blanc, mashed carrot flavoured with tagette leaf
32€
Roasted octopus, mousseline of chickpeas and piquillos, roasted octopus jus
33€
Desserts
Cheese Selection
16€
Warm chocolate espuma from Venezuela and vanilla ice cream
14€
Blanc-mangé, fresh clementine, juniper berry crème anglaise and mint sorbet
14€
Hazelnut choux and candied lemon
14€

Waters, soft drinks and juices

(75cl)

Abatilles plate
8€
Abatilles Pétillante
8€
Perrier 33cl
6€
Chateldon
10€

(33cl)

Coca-Cola
8€
Coca-Cola Zéro
8€
Fever-Tree Indian Tonic Water 20cl
8€
Pétillant de rhubarbe, Vergers de Milly
9€

(25cl)

Pur jus de pomme, Lʼarbre à jus
8€
Pur jus dʼananas bio, Maison Meneau
8€
Jus de tomate, Lʼarbre à jus
8€
Nectar dʼabricot, Lʼarbre à jus
8€
Jus de citron pressé 12cl
8€
Jus dʼorange pressée
11€

Beers and spirits

(33cl)

Paname, OEil de biche Pale Ale, 4,6%
8€
Paname, Barge du Canal IPA, 6%
8€
Ricard 5cl
10€

(5cl)

Irish Whisky Jameson
13€
Johnnie Walker black label 12ans
15€
Talisker 10ans single malt
16€
Oban 14ans single malt
19€
Bombay Sapphire 5cl
13€
Maison Marcoult, Ratafia Ambrée 6cl
17€
Patron Silver 5cl
18€
Grey Goose 5cl
15€

(5cl)

Rhum Blanc 3 rivières Martinique
12€
Rhum Diplomatico réserve exclusive
15€

(5cl)

Calvados Christian Drouin Sélection
15€
Eau de Vie de Poire Williamine Morand
16€
Cognac Rémy Martin 1738
18€
Chartreuse verte
18€

Hot drinks

Coffee illy
Expresso
6€
Décaféiné
6€
Capuccino
8€
Double expresso
9€
Teas & Herbal Teas maison Dammann
Ceylan
7€
Black Tea Darjeeling
7€
Black Tea Earl Grey
7€
Black Tea Lapsang Souchong
7€
Green Tea Jasmin
7€
Green Tea Sencha Fukuyu
7€
Chamomile herbal tea
7€
Verbena herbal tea
7€
Linden Herbal Tea
7€
Fresh mint
7€
Loïc Dantec

Discover our gastronomic menu, crafted by the talented chef Loïc Dantec. Located in the heart of Paris, our gastronomic restaurant Paris invites you to savor refined culinary creations, where each dish is a masterpiece. The passion and expertise of Loïc Dantec shine through in every creation, offering an unparalleled dining experience.

Our gastronomic restaurant Paris is dedicated to showcasing seasonal products and the highest quality ingredients. Loïc Dantec, renowned for his expertise and innovation in gastronomic cuisine, presents a menu that evolves with the seasons, always inspired by authentic flavors and French culinary traditions.

Whether you are a gourmet enthusiast or simply seeking a unique culinary experience, our gastronomic restaurant in Paris is the perfect place to discover gastronomic cuisine in all its glory. Loïc Dantec and his team are committed to offering dishes that delight the senses, combining modern techniques with respect for tradition.

Come and experience an exceptional culinary journey at our gastronomic restaurant Paris. Loïc Dantec’s menu is an invitation to a gustatory adventure, where every bite tells a story, and the passion for gastronomic cuisine is evident in every detail.

Hestia Restaurant Gastronomique à Paris