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Menu

Our chef, Loïc Dantec, offers an exquisite menu, combining tradition and innovation. All our creations are entirely homemade using fresh products delivered daily.

To share
Slices of Culatello di Zibello Ham (Italia)
22€
Starters
Amberjack tartare and itʼs lemon, smoked cream cheese, Jalapeños infused cucumber juice
29€
« Petits violets » Artichokes and cockles, fresh coriander vinaigrette, black olives and candied lemon
28€
Fricassee of blue lobster with half salted butter, espuma of chick peas with Zaatar spices
34€
Potatoe gnocchis, grilled beefsteak tomatoes juice, virgin olive oil with pine nuts
27€
Grilled Eggplant with oregano and candied tomatoes, burrata, sour vegetable coulis
25€
Main courses
Beef chuck Black-Angus, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
48€
Pork rib steak from Cantal, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
47€
Grilled poultry filet from Arnaud Tauzin, green vegetables with ginger, lobster bisque with cajun spices
46€
Filet of grilled cod fish, crunchy cabbage, sate vinaigrette and sage infused butter
45€
Sea bass filet and bouchots mussels cooked in a marinière style, fava beans and meadow mushrooms
49€
Desserts
Cheese selection from Laurent Dubois (meilleur ouvrier de France), salad and black truffle vinaigrette
24€
Venezuelian stracciatella chocolat and grilled buckwheat with salted caramel, light sour cream
22€
Poached peach with Earl Grey tea, ginger beer espuma and lemon balm sorbet
22€
Savarin biscuit infused with herbals provence, fresh cherry and cherry sorbet
22€

Waters, soft drinks and juices

(75cl)

Abatilles plate
10€
Abatilles Pétillante
10€
Perrier 33cl
8€
Chateldon
12€

(33cl)

Coca-Cola
9€
Coca-Cola Zéro
9€
Fever-Tree Indian Tonic Water 20cl
8€
Pétillant de rhubarbe, Vergers de Milly
9€
Limonade Angeline, Limonade dʼAntan 25cl
9€
Virgin Mojito
15€

(25cl)

Pur jus de pomme, Lʼarbre à jus
10€
Pur jus dʼananas bio, Maison Meneau
10€
Jus de tomate, Lʼarbre à jus
10€
Nectar dʼabricot, Lʼarbre à jus
10€
Jus de citron pressé 12cl
10€
Jus dʼorange pressée
11€
Peach Iced Tea
12€

Beers, spirits & cocktails

(33cl)

Paname, OEil de biche Pale Ale, 4,6%
10€
Paname, Barge du Canal IPA, 6%
10€

(5cl)

Calvados, Domaine de Semainville, Adrien Camut, 6 ans dʼâge
20€
Calvados, Domaine de Semainville, Adrien Camut, 18 ans dʼâge
26€
Irish Whisky Jameson
14€
Johnnie Walker black label 12ans
16€
Talisker 10ans single malt
17€
Whisky Lasdoux
20€
Lagavulin single malt 16 ans
26€
Gin Residence Bio
16€
Cognac Rémy Martin 1738
20€
Cognac Lheraud V.S.O.P Edition limitée N3
22€
Cognac Lheraud X.O N 48 10 ans dʼage
29€
Bas Armagnac, Gaston Legrand 1995
26€
Vodka Grey Goose
15€
Rhum Diplomatico réserve exclusive
15€
Tequila Patron Silver
18€
Ricard
10€
Maison Marcoult, Ratafia Ambrée
17€
Liqueur de Menthe artisanale Maison Forissier
18€
Liqueur de Verveine artisanale Maison Forissier
18€
Abricot du Roulot
18€
Chartreuse jaune
18€
Chartreuse verte
18€
Maison Brana, Plum
18€
Maison Brana, Peer
18€
Maison Brana, Raspberry
18€
Maison Brana, La Clémentine corse
18€
Maison Brana, Citron
18€
Mojito
18€
Moscow Mule
17€
Daiquiri
17€
Americano
17€
Negroni
17€
Spritz Saint Germain & Champagne
25€
Mimosa
25€
Gin Tonic
16€
Kir
16€
Kir Royal
22€

Hot drinks

Coffee illy
Expresso
7€
Décaféiné
7€
Capuccino
10€
Double expresso
10€
Teas & Herbal Teas maison Dammann
Ceylan
8€
Black Tea Darjeeling
8€
Black Tea Earl Grey
8€
Black Tea Lapsang Souchong
8€
Green Tea Jasmin
8€
Green Tea Sencha Fukuyu
8€
Chamomile herbal tea
8€
Verbena herbal tea
8€
Linden Herbal Tea
8€
Fresh mint
9€
Loïc Dantec

Discover our gastronomic menu, crafted by the talented chef Loïc Dantec. Located in the heart of Paris, our gastronomic restaurant Paris invites you to savor refined culinary creations, where each dish is a masterpiece. The passion and expertise of Loïc Dantec shine through in every creation, offering an unparalleled dining experience.

Our gastronomic restaurant Paris is dedicated to showcasing seasonal products and the highest quality ingredients. Loïc Dantec, renowned for his expertise and innovation in gastronomic cuisine, presents a menu that evolves with the seasons, always inspired by authentic flavors and French culinary traditions.

Whether you are a gourmet enthusiast or simply seeking a unique culinary experience, our gastronomic restaurant in Paris is the perfect place to discover gastronomic cuisine in all its glory. Loïc Dantec and his team are committed to offering dishes that delight the senses, combining modern techniques with respect for tradition.

Come and experience an exceptional culinary journey at our gastronomic restaurant Paris. Loïc Dantec’s menu is an invitation to a gustatory adventure, where every bite tells a story, and the passion for gastronomic cuisine is evident in every detail.

Hestia Restaurant Gastronomique à Paris