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Menu

Our chef, Loïc Dantec, offers an exquisite menu, combining tradition and innovation. All our creations are entirely homemade using fresh products delivered daily.

To share
Slices of Culatello di Zibello Ham (Italia)
16€
Starters
Sea bass and cockles tartare seasoned with sea lettuce, garlic and parsley oil
24€
Poached eggs, chikpeas and smoked bacon, wild garlic emulsion
22€
Snacked prawns, brown butter emulsion with tarragon and candied tomatoes
26€
Braised beef ravioli with savory herbs, parmesan emulsion
24€
White asparagus veloute, fava beans with lemon and thym
22€
Main courses
Beef chuck Black-Angus, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
37€
Pork rib steak from Cantal, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
39€
Veal from Galice, potatoes mousseline and gravy sauce, olive oil with fresh herbes and sweet spices
54€
Roasted Lamb in herbs and candied lemon crust, green asparagus with horseradish
42€
Brill fillet with dulce seaweed, potatoes and oyster
42€
Sea bream fillet with rock fish soup, confit fennel, garlic and saffron
36€
Desserts
Cheese Selection
17€
Venezuelian stracciatella chocolat and grilled buckwheat with salted caramel, light sour cream
15€
Fresh and poached rhubarb, jelly infused with pepper, greek yogurt sorbet
15€
Strawberry, fontainebleau cream, verveine sorbet and strawberry juice
15€

Waters, soft drinks and juices

(75cl)

Abatilles plate
8€
Abatilles Pétillante
8€
Perrier 33cl
6€
Chateldon
10€

(33cl)

Coca-Cola
8€
Coca-Cola Zéro
8€
Fever-Tree Indian Tonic Water 20cl
8€
Pétillant de rhubarbe, Vergers de Milly
9€

(25cl)

Pur jus de pomme, Lʼarbre à jus
8€
Pur jus dʼananas bio, Maison Meneau
8€
Jus de tomate, Lʼarbre à jus
8€
Nectar dʼabricot, Lʼarbre à jus
8€
Jus de citron pressé 12cl
8€
Jus dʼorange pressée
11€

Beers and spirits

(33cl)

Paname, OEil de biche Pale Ale, 4,6%
8€
Paname, Barge du Canal IPA, 6%
8€
Ricard 5cl
10€

(5cl)

Irish Whisky Jameson
13€
Johnnie Walker black label 12ans
15€
Talisker 10ans single malt
16€
Oban 14ans single malt
19€
Bombay Sapphire 5cl
13€
Maison Marcoult, Ratafia Ambrée 6cl
17€
Patron Silver 5cl
18€
Grey Goose 5cl
15€

(5cl)

Rhum Blanc 3 rivières Martinique
12€
Rhum Diplomatico réserve exclusive
15€

(5cl)

Calvados Christian Drouin Sélection
15€
Eau de Vie de Poire Williamine Morand
16€
Cognac Rémy Martin 1738
18€
Chartreuse verte
18€

Hot drinks

Coffee illy
Expresso
6€
Décaféiné
6€
Capuccino
8€
Double expresso
9€
Teas & Herbal Teas maison Dammann
Ceylan
7€
Black Tea Darjeeling
7€
Black Tea Earl Grey
7€
Black Tea Lapsang Souchong
7€
Green Tea Jasmin
7€
Green Tea Sencha Fukuyu
7€
Chamomile herbal tea
7€
Verbena herbal tea
7€
Linden Herbal Tea
7€
Fresh mint
7€
Loïc Dantec

Discover our gastronomic menu, crafted by the talented chef Loïc Dantec. Located in the heart of Paris, our gastronomic restaurant Paris invites you to savor refined culinary creations, where each dish is a masterpiece. The passion and expertise of Loïc Dantec shine through in every creation, offering an unparalleled dining experience.

Our gastronomic restaurant Paris is dedicated to showcasing seasonal products and the highest quality ingredients. Loïc Dantec, renowned for his expertise and innovation in gastronomic cuisine, presents a menu that evolves with the seasons, always inspired by authentic flavors and French culinary traditions.

Whether you are a gourmet enthusiast or simply seeking a unique culinary experience, our gastronomic restaurant in Paris is the perfect place to discover gastronomic cuisine in all its glory. Loïc Dantec and his team are committed to offering dishes that delight the senses, combining modern techniques with respect for tradition.

Come and experience an exceptional culinary journey at our gastronomic restaurant Paris. Loïc Dantec’s menu is an invitation to a gustatory adventure, where every bite tells a story, and the passion for gastronomic cuisine is evident in every detail.

Hestia Restaurant Gastronomique à Paris